RACO Zing Egg Poacher: How to Cook Perfect Eggs
By Cookware Brands | Published: 2026-10-27
Category: How-to Guides
Learn how to use the RACO Zing Nonstick Egg Poacher to make perfect poached eggs every time. Step-by-step instructions, tips, and common mistakes to avoid.
Quick Answer
To get perfect poached eggs with the RACO Zing Nonstick Egg Poacher, add water to the pan, bring it to a gentle simmer, crack eggs into the insert, cover, and cook for 3-5 minutes until the whites are set.
Why the RACO Zing Egg Poacher Works
The RACO Zing Nonstick Egg Poacher is designed to cook up to 5 eggs at once, making it ideal for family breakfasts or meal prep. Its nonstick surface ensures eggs release easily without excess oil, and the separate insert lets you transfer eggs directly to the plate without breaking them.
One trade-off: because the insert is separate, you need to handle it carefully when lifting it out. Always use oven mitts or a towel, as the insert will be hot.
Getting the Water Level Right
The water level determines how the eggs cook. Too little water and the eggs may stick or cook unevenly; too much and the insert might float, making it unstable. Aim for about 1-2 cm of water in the bottom of the pan, just enough to create steam without touching the bottom of the insert.
If your cooktop is induction, the RACO Zing is compatible, but you may need to adjust the heat setting. Start on medium and reduce to low once simmering to avoid boiling over.
How to Use the RACO Zing Egg Poacher
- Add water and heat: Pour about 1-2 cm of water into the pan. Place on the stove over medium heat and bring to a gentle simmer. Avoid a rolling boil, which can cause splashing. Check that the water is simmering, not boiling, before adding eggs.
- Prep the insert: Lightly coat the nonstick insert with a small amount of oil or butter if desired (though not necessary). Place the insert into the pan, ensuring it sits securely. If the insert floats, remove some water to stabilize it.
- Add the eggs: Crack each egg into a small cup, then gently slide it into one of the insert's cups. Repeat for up to 5 eggs. Season with salt and pepper if you like. Cracking into a cup first prevents shell fragments and keeps the yolk intact.
- Cover and cook: Cover the pan with a lid and cook for 3-5 minutes. The exact time depends on how runny you like the yolk. Check at 3 minutes for soft yolks, 5 for firmer. Don't lift the lid too often; it lets out steam and slows cooking.
- Remove and serve: Using a spatula or tongs, lift the insert out of the pan. Carefully slide the eggs onto a plate. The separate insert makes this easy without breaking the eggs. Use a silicone spatula to avoid scratching the nonstick surface.
Product Fact
- RACO Zing Nonstick Egg Poacher 24cm: The RACO ZING Nonstick Egg Poacher cooks up to 5 eggs at a time and features a separate insert for easy transferral of eggs from pan to plate. This means you can serve eggs directly without fuss, and the nonstick coating reduces the need for oil, making cleanup quick.
RACO Zing Nonstick Egg Poacher 24cm
