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RACO SmartStart 26cm Ceramic Casserole: Care and Use

RACO SmartStart 26cm Ceramic Casserole: Care and Use

By Cookware Brands | Published: 2026-11-03

Category: Tips & Care

Keep your RACO SmartStart 26cm ceramic casserole performing: step-by-step cooking, cleaning, and storage habits for induction and everyday use.

Quick answer

Treat your RACO SmartStart 26cm casserole gently: use low to medium heat, wooden or silicone utensils, and hand-wash it after each use. These habits protect the PFAS-free ceramic coating and keep release effortless.

Why ceramic nonstick needs a different approach

Ceramic nonstick pans are not the same as traditional nonstick. The coating is made without PFAS and PFOA, and it performs best when you avoid high heat and abrasive cleaning. Overheating can degrade the release properties, and metal utensils or scouring pads can scratch the surface. The RACO SmartStart casserole is designed for everyday cooking, but it rewards careful handling with longer life.

Induction and heat control

The RACO SmartStart 26cm casserole is induction-compatible, so it works on induction, gas, electric, and ceramic cooktops. On induction, heat responds quickly; start on a lower setting and let the pan heat gradually. The tempered glass lid lets you monitor without lifting, which helps retain heat and moisture. Avoid preheating an empty pan on high—add a little oil or liquid first.

Step-by-step care and use

  1. Season before first use: Wash the casserole with warm, soapy water, rinse, and dry. Then wipe a thin layer of cooking oil over the interior ceramic surface. This helps condition the coating before its first cook. Do not skip drying—residual water can cause sticking.
  2. Cook on low to medium heat: Preheat the pan on low for a minute, then add oil or liquid before turning up to medium. High heat is unnecessary and can shorten the coating's life. If you see smoke, the pan is too hot—lower the heat immediately.
  3. Use the right utensils: Stir and serve with wooden, silicone, or plastic utensils. Metal tongs and whisks can scratch the ceramic surface. Avoid cutting food directly in the pan; use a cutting board.
  4. Hand-wash after each use: Let the pan cool completely, then wash with warm water, mild dish soap, and a soft sponge. Rinse and dry with a towel. Never plunge a hot pan into cold water—thermal shock can damage the coating.
  5. Store with protection: Stack pans only with a felt or paper protector between them. If space is tight, hang the casserole or store the lid separately. Check that the lid knob is tight before storing to avoid accidents.

Product facts

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