How to Steam Kale in the Microwave with the Anyday Small Dish Set
By Cookware Brands | Published: 2026-11-01
Category: Tips & Care
A practical, step-by-step guide to steaming kale in the microwave using the Anyday Small Dish Set, plus care tips to keep the glass and lid performing.
Quick answer
Use the Anyday Small Dish Set as a microwave steamer dish: add kale and a splash of water, cover with the lid, and microwave in short bursts until just wilted. The glass retains heat evenly, so you can go straight from microwave to table.
Why the Anyday Small Dish Set works for kale
The Anyday Small Dish Set is a kale steaming dish that doubles as a serving bowl and storage container. The heat-resistant glass heats food evenly without cold spots, and the lid traps steam so kale wilts quickly. Because the dishes go from microwave to table to dishwasher, you avoid extra pans and bowls. One trade-off: the set is small, so it suits single portions or sides rather than a family-sized batch.
What to check before you start
Not all kale steams the same. Curly kale has thick stems that need more time, while baby kale wilts in seconds. Remove tough stems and tear leaves into similar-sized pieces so they cook evenly. Also check that your lid fits securely; a loose lid lets steam escape and slows cooking.
Step-by-step: steaming kale in the microwave
- Prep the kale: Rinse kale and shake off excess water. Remove tough stems and tear leaves into bite-sized pieces. Leave some water clinging to the leaves; that moisture helps create steam. Common mistake: drying the leaves completely. A little residual water is your steaming liquid.
- Add kale and a splash of water to the dish: Place kale in the Anyday Small Dish, filling it no more than two-thirds full. Add 1–2 tablespoons of water. Do not overfill; kale shrinks as it cooks but needs room for steam to circulate. Checkpoint: the dish should be loosely packed, not compressed.
- Cover with the lid: Set the lid on top. The Anyday lid is designed to vent steam; ensure it sits evenly. If your lid has a vent, leave it in the venting position. Common mistake: sealing the lid too tightly if it is not designed for a full seal. Follow the manufacturer’s lid instructions.
- Microwave in short bursts: Microwave on high for 1 minute, then check. Stir or rearrange leaves and continue in 30-second increments until kale is wilted and tender. Total time depends on your microwave wattage and kale type; start checking early to avoid overcooking. Checkpoint: kale should be bright green and just tender. Overcooked kale turns dark and mushy.
- Rest and serve: Carefully remove the lid away from your face to avoid steam burns. Let the dish rest for 1 minute. Serve directly from the dish or transfer kale to a bowl. Season after steaming. Common mistake: adding salt before cooking. Salt draws out moisture and can make kale tough.
- Clean and care for the dish: Let the glass cool before washing. The dish and lid are dishwasher-safe, but hand washing with warm soapy water extends the life of the lid. Avoid sudden temperature changes, such as moving a hot dish to a cold surface. Checkpoint: check the lid for cracks or warping regularly; a damaged lid won’t steam effectively.
Product facts
- Anyday The Small Dish Set | Kale: Heat-resistant glass bowls heat food evenly with no cold spots, and the lid can stay on during microwaving. Even heating means kale wilts uniformly without stirring, and the lid traps steam for faster cooking.
Anyday The Small Dish Set | Kale
