Cookware Brands

Meyer Pre-Seasoned Cast Iron Induction Wok/Kadai 26cm

Meyer Pre-Seasoned Cast Iron Induction Wok/Kadai 26cm - Main image
$81.57 $119.95 In stock

The Meyer Pre-Seasoned Cast Iron Induction Covered Wok/Kadai 26cm is perfect for creating delicious curries, braising meat to perfection, and stir-frying with ease.

The included glass lid retains heat, locks in flavour and prevents splatters. It also allows you to easily monitor your food during cooking. The sturdy construction and thoughtful design of this cast iron wok make it a must-have addition to your kitchen.

Key Features:

  • TOTALLY TOXIN-FREE
  • FAST AND EVEN HEATING with pure iron ore material throughout the skillet body
  • HEAVY-GAUGE CONSTRUCTION ensures extra thickness and durability
  • PRE-SEASONED WITH 100% VEGETABLE OIL- no synthetic or chemical coatings applied
  • IDEAL FOR OUTDOOR COOKING and campfires, capable of handling high-heat cooking and direct contact with flames
  • SUITABLE FOR ALL COOKTOPS, including induction. Oven safe to 260⁰C without lid (with lid: oven safe to 180⁰C)

Use & Care:

  • Before you start cooking, wash your cookware with warm water, rinse, and towel dry. Use a sponge or nylon brush for cleaning.
  • Handwash cookware using only a mild soap if needed (never harsh detergents) and dry thoroughly to maintain its condition. Apply a thin coating of seasoning oil all over the pan, wiping excess to leave a dry matte finish.
  • While your cookware has been pre-seasoned, periodic re-seasoning is required to maintain your pan. Follow the use & care instructions provided with the product for more information.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.2 / 5 · 5 reviews)

Claire G. ★★★★★

The cast iron heats so evenly that my stir-fry vegetables come out perfectly crisp-tender every time. It's heavy but well-balanced, and the pre-seasoning saved me from the hassle of seasoning it myself.

Lucy O. ★★★★★

The glass lid seals in steam so well that my chicken curry came out fork-tender without me having to babysit the pot. First use and nothing stuck to the pre-seasoned surface, which honestly surprised me.

Charlotte Y. ★★★★☆

I've been using this wok for a few weeks now, and the glass lid is great for keeping moisture locked in while braising meat. It heats up pretty evenly, though I wish the handle was a bit longer for easier handling. Still, it’s a solid upgrade from my old pan.