Cookware Brands

Meyer Pre-Seasoned Cast Iron Induction Deep Wok/Kadai 24cm

Meyer Pre-Seasoned Cast Iron Induction Deep Wok/Kadai 24cm - Main image
$89.96 $119.95 In stock

The Meyer Pre-Seasoned Cast Iron Kadai Wok delivers authentic taste with quick, even heating. Made from heavy-gauge cast iron and pre-seasoned with 100% vegetable oil, it’s naturally non-stick and improves with every use.

The Wok features wide, cast iron loop handles for a secure, comfortable grip—making it easy to lift and move with both hands.

Key Features:

  • TOTALLY TOXIN-FREE
  • FAST AND EVEN HEATING with pure iron ore material throughout the skillet body
  • HEAVY-GAUGE CONSTRUCTION ensures extra thickness and durability
  • PRE-SEASONED WITH 100% VEGETABLE OIL- no synthetic or chemical coatings applied
  • IDEAL FOR OUTDOOR COOKING and campfires, capable of handling high-heat cooking and direct contact with flames
  • SUITABLE FOR ALL COOKTOPS, including induction. Oven safe to 260⁰C without lid (with lid: oven safe to 180⁰C)

Use & Care:

  • Before you start cooking, wash your cookware with warm water, rinse, and towel dry. Use a sponge or nylon brush for cleaning.
  • Handwash cookware using only a mild soap if needed (never harsh detergents) and dry thoroughly to maintain its condition. Apply a thin coating of seasoning oil all over the pan, wiping excess to leave a dry matte finish.
  • While your cookware has been pre-seasoned, periodic re-seasoning is required to maintain your pan. Follow the use & care instructions provided with the product for more information.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Timothy ★★★★★

The heavy-gauge cast iron gets screaming hot fast and holds it perfectly for stir-fries — the pre-seasoning with vegetable oil gave me a slick surface right out of the box, no burning or sticking on my first batch of veggies. It's a real arm workout to lift, but the even heating and deep walls make

Henry C. ★★★★★

Swapped out my flimsy nonstick pan for this heavy kadai and the difference in heat distribution is night and day—curries bubble evenly across the whole surface. The pre-seasoning held up through a dozen washes so far, and the 24cm size is perfect for weeknight dinners. Takes a bit of muscle to handl

Evelyn E. ★★★★★

Used it for a stir-fry last night and the heat distribution was noticeably even across the whole wok. The pre-seasoned surface held up well with no sticking, even with a bit of soy sauce. Cleanup was surprisingly easy for cast iron.