Cookware Brands

Meyer Pre-Seasoned Cast Iron Induction Wok/Kadai 30cm

Meyer Pre-Seasoned Cast Iron Induction Wok/Kadai 30cm - Main image
$101.97 $149.95 In stock

The Meyer Pre-Seasoned Cast Iron Induction Covered Wok/Kadai 30cm is perfect for creating delicious curries, braising meat to perfection, and stir-frying with ease.

The included glass lid retains heat, locks in flavour and prevents splatters. It also allows you to easily monitor your food during cooking. The sturdy construction and thoughtful design of this cast iron wok make it a must-have addition to your kitchen.

Key Features:

  • TOTALLY TOXIN-FREE
  • FAST AND EVEN HEATING with pure iron ore material throughout the skillet body
  • HEAVY-GAUGE CONSTRUCTION ensures extra thickness and durability
  • PRE-SEASONED WITH 100% VEGETABLE OIL- no synthetic or chemical coatings applied
  • IDEAL FOR OUTDOOR COOKING and campfires, capable of handling high-heat cooking and direct contact with flames
  • SUITABLE FOR ALL COOKTOPS, including induction. Oven safe to 260⁰C without lid (with lid: oven safe to 180⁰C)

Use & Care:

  • Before you start cooking, wash your cookware with warm water, rinse, and towel dry. Use a sponge or nylon brush for cleaning.
  • Handwash cookware using only a mild soap if needed (never harsh detergents) and dry thoroughly to maintain its condition. Apply a thin coating of seasoning oil all over the pan, wiping excess to leave a dry matte finish.
  • While your cookware has been pre-seasoned, periodic re-seasoning is required to maintain your pan. Follow the use & care instructions provided with the product for more information.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Edward ★★★★★

The handle stays cool enough to grip even after twenty minutes of braising, and the glass lid traps steam so my chicken curry turns out tender every time. Cleanup is just a quick wipe since the preseasoning held up through daily use.

Emma N. ★★★★★

I love how the glass lid lets me keep an eye on my curry without lifting it and losing steam. The pre-seasoned surface is already slick enough for stir-frying without sticking.

Lucy Z. ★★★★★

The induction base heats so evenly that my curry simmered without a single scorched spot, and the pre-seasoned surface handled the first stir-fry like it was already years old. I love that the lid traps enough steam to braise meat tender in under an hour.