Cookware Brands

Meyer Pre-Seasoned Cast Iron Grill Pan 25cm

Meyer Pre-Seasoned Cast Iron Grill Pan 25cm - Main image
$67.97 $99.95 In stock

The Meyer Pre-Seasoned Cast Iron 26cm Induction Grill Pan is a versatile and reliable tool for all your grilling needs. Whether you're searing meats, grilling vegetables, or creating beautiful grill marks on your favourite dishes, this grill pan delivers exceptional results. Its sturdy construction and thoughtful design make it a must-have addition to your kitchen.

Key Features:
• TOTALLY TOXIN-FREE
• FAST AND EVEN HEATING with pure iron ore material throughout the skillet body
• HEAVY-GAUGE CONSTRUCTION ensures extra thickness and durability
• PRE-SEASONED WITH 100% VEGETABLE OIL- no synthetic or chemical coatings applied
• IDEAL FOR OUTDOOR COOKING and campfires, capable of handling high-heat cooking and direct contact with flames
• SUITABLE FOR ALL COOKTOPS, including induction. Oven safe to 260⁰C.

Use & Care:
• Before you start cooking, wash your cookware with warm water, rinse, and towel dry. Use a sponge or nylon brush for cleaning.
• Handwash cookware using only a mild soap if needed (never harsh detergents) and dry thoroughly to maintain its condition. Apply a thin coating of seasoning oil all over the pan, wiping excess to leave a dry matte finish.
• While your cookware has been pre-seasoned, periodic re-seasoning is required to maintain your pan. Follow the use & care instructions provided with the product for more information.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Owen J. ★★★★★

The pan gets screaming hot and holds that heat through a whole batch of chicken thighs, which sear up with a crust you just can't get in a regular skillet. It's heavy to lift, sure, but that's exactly why the cooking is so even. Already using it twice a week since it arrived.

Joseph ★★★★★

The grill marks it leaves on steaks are restaurant-quality, and clean-up is honestly a breeze since the preseasoning holds up so well. I've used it every weekend since it arrived, and the heat distribution across that 26cm surface is impressively even for searing vegetables.

Mia ★★★★★

I was a bit skeptical about preseasoned cast iron, but this pan held up perfectly on my first try—seared a steak with even heat across the entire 26cm surface. The weight feels solid without being too heavy to handle easily.