Cookware Brands

Meyer Pre-Seasoned Cast Iron 22cm Skillet / 25cm Grill Pan

Meyer Pre-Seasoned Cast Iron 22cm Skillet / 25cm Grill Pan - Main image
$120.63 $169.9 In stock

The Meyer Pre-Seasoned Cast Iron range is a versatile and reliable tool for all your cooking needs. Its premium cast iron construction ensures even heat distribution for those perfectly seared steaks and delightful grill marks. With a naturally nonstick surface and pre-seasoning, it's ready to use straight out of the box, making clean-up a breeze. This set is ideal for sizzling up a variety of dishes. Upgrade your kitchen arsenal with Meyer's Cast Iron Pans and unlock a world of culinary possibilities.


Key Features:

  • Totally toxin-free.
  • Pure iron ore material heats quickly and promotes even heating throughout the skillet body.
  • Heavy-gauge construction ensures extra thickness and durability.
  • No synthetic or chemical coatings applied - pre-seasoned with 100% vegetable oil.
  • Ergonomically designed handle for the comfort of use
  • Ideal for outdoor cooking and campfires, capable of handling high-heat cooking and direct contact with flames.
  • Suitable for ALL COOKTOPS, including induction

Set Contains:

  • 22cm Skillet
  • 25cm Grill Pan
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    United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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    Customer Reviews (4.4 / 5 · 5 reviews)

    Brian N. ★★★★★

    The 22cm skillet heats up so evenly, my eggs cooked perfectly without any hot spots. It's pre-seasoned well enough that I didn't have to fuss with it before the first use.

    Leo ★★★★★

    I’ve been using the 22cm skillet for a few weeks now, and the pre-seasoned surface really does make a difference right out of the box. It handled a quick stir-fry last night without any sticking, which surprised me for cast iron. Definitely a solid upgrade from my old non-stick pans.

    Emily ★★★★★

    The heat distribution is so even, my steak seared perfectly without any hot spots. The pre-seasoning held up great from the first cook, and it’s now my go-to for a good crust. Cleanup was easier than I expected for cast iron.