Cookware Brands

Essteele Per Domani Nonstick Induction Open French Skillet 20cm

Essteele Per Domani Nonstick Induction Open French Skillet 20cm - Main image
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$125.37 $189.95 In stock

Per Domani is beautifully sleek cookware delivering the ultimate in cooking performance and state-of-the art technological innovation. Built to last longer than ordinary nonstick pans, Essteele Per Domani combines unsurpassed diamond-hard nonstick durability with innovative double induction technology delivering superior strength and premium performance.

This 20cm skillet is perfect for side dishes and single-serve meals, providing frying and searing perfection. The European look will complement any kitchen while the super-hard and durable nonstick provides fat-free cooking and effortless clean-up.

Key Features

  • TOP LAYER OF ULTRA HARD, METAL UTENSIL SAFE DIAMOND REINFORCED NONSTICK For ultimate hardness and greater heat conductivity
  • TITANIUM LAYER Ultra-hardwearing Titanium reinforcement ensures 4 x greater durability than other nonstick coatings.
  • UNIQUE DOUBLE INDUCTION TECHNOLOGY Provides super-flat base and delivers the ultimate cooking performance
  • HEAVY GAUGE Aluminium core for ultimate durability and even heat distribution throughout the whole pan
  • PFOA, LEAD, CADMIUM & NICKEL FREE
  • LIFETIME WARRANTY
  • MADE IN ITALY Italian designed and manufactured
  • BUY. TRY. LOVE. We guarantee you will love our Essteele Per Domani range, so we want you to try it for 30 days risk free! If you don't love it, we'll refund your purchase price
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Julian ★★★★★

I’ve been using this skillet for a few weeks now, and the nonstick surface is incredibly durable—even after cooking sticky sauces, it wipes clean with almost no effort. The 20cm size is perfect for quick omelets or searing a single portion of fish, and it heats evenly on my induction stove without a

Abigail ★★★★★

The handle stays surprisingly cool even when I'm searing at high heat, and the nonstick surface releases eggs without any oil at all. Cleanup is just a quick wipe with a paper towel.

Lily G. ★★★★★

Been using this skillet every morning for about two weeks now, and the nonstick surface is genuinely impressive—eggs slide right off with just a swipe of paper towel. The induction heating is fast and even too, so no more burnt spots on my pancakes.