Cookware Brands

Circulon ScratchDefense A1 Nonstick Induction Skillet 30.4cm

Circulon ScratchDefense A1 Nonstick Induction Skillet 30.4cm - Main image
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$121.97 $199.95 In stock

From the inventors of hard-anodised nonstick cookware comes Circulon ScratchDefense™. Open up a new dimension in scratch resistance and unbeatable nonstick performance and longevity with ground-breaking ScratchDefense™ nonstick technology that applies aerospace-grade durability to eliminate scratching, sticking, and flaking for our most advanced nonstick yet.
EXTREME NONSTICK THAT WON’T SCRATCH. EVER.

Discover culinary excellence with the Circulon Open Skillet in 30.4cm. This premium skillet is your key to exceptional cooking. Its versatile size makes it perfect for searing succulent steaks, sautéing fresh veggies, and whipping up delightful omelettes. Crafted for even heat distribution, it ensures every dish is a masterpiece.

KEY FEATURES:

  • Laboratory-tested: 130x longer-lasting than competition. 350,000 scrapes without scratches
  • Edge-to-edge Heating - Induction-suitable steel base bonded with two layers of fast-heating aluminium for superior heat distribution
  • Made without PFOA
  • Extreme Nonstick - 3 layers of metal utensil safe ScratchDefense™ nonstick for longer lasting, fuss-free food release
  • Always In Control - Double-riveted, silicone over steel handles provide a comfortable grip and are oven safe to 200°C
  • Unrivalled Elegance - A durable, stain-resistant, graphite nonstick exterior, cleans easily and adds lasting beauty to any kitchen decor.
  • Suitable for all cooktops, including induction
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Customer Reviews (5.0 / 5 · 5 reviews)

William N. ★★★★★

The hard-anodized surface on this 30.4cm skillet feels incredibly sturdy, and the nonstick is so effective that eggs slide right off without any oil. It heats evenly on my induction cooktop and cleans up in seconds, which has made dinner prep noticeably faster.

Timothy Z. ★★★★★

I’ve been using this skillet for a few weeks now and the nonstick surface is still flawless even after sliding metal utensils across it. The induction heat distribution is noticeably even too, no more hot spots when searing chicken.

Violet F. ★★★★★

The hard-anodised surface really does feel tougher than my old pans, and the 30.4cm size is perfect for searing two steaks at once without overcrowding. Food slides right off with just a wipe.