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Anolon N₂ Carbon Steel Induction Skillet 25cm

Anolon N₂ Carbon Steel Induction Skillet 25cm - Main image
$153.97 $219.95 In stock

Anolon, premium cookware for home cooks.

N₂ Carbon Steel. Evolved cooking. See what the elements can bring to your table.

Engineered for cooks who appreciate authenticity, durability and performance, Anolon N₂ Carbon Steel is the ultimate cooking companion. Built with a unique fusion of iron and carbon, this elemental nonstick surface evolves naturally with every use, offering effortless release and exceptional resilience from the very first sizzle.

The Anolon N₂ Carbon Steel 25 cm Skillet

Designed for amateur chefs and seasoned professionals alike, this skillet brings precision, performance and personality to your kitchen. Whether you’re grilling, sautéing or creating deep, complex flavours with a high-heat sear, this skillet delivers.

Why you’ll love it:

  • Elemental Nonstick: 98 % steel, 2 % carbon—nothing else.
  • Effortless Release: Smooth food release and long-lasting durability.
  • Rust-Resistant: Advanced nitriding technology protects against corrosion.
  • Lightweight Strength: Engineered for optimal performance and tough enough for extreme heat up to 400 °C.
  • Timeless Design: A sleek, mirror-polished finish that develops its own unique beauty over time.
  • Ergonomic Stay-Cool Handles: Performs on any stovetop, including induction and outdoor grills.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

George H. ★★★★★

Heating is so even across the whole 25cm surface, and the carbon steel gets properly ripping hot for a great sear. I've been using it daily for two weeks and the handle stays comfortable even when the pan's screaming. My only wish is that I bought the bigger size.

Carter K. ★★★★★

The seasoning process was actually fun with this pan, and the 25cm size fits perfectly over my induction burner without any hot spots. Six months in and it's still slick as glass for eggs, though I've learned to preheat it low and slow.

Miles ★★★★★

Woke up to find the pan already out on the counter, so I tossed in eggs and it slid right off with zero sticking — the carbon steel surface really earns its keep. It's lighter than my old cast iron and the 25cm size is perfect for everyday dinners.