Cookware Brands

Anolon Endurance+ Nonstick Induction Open French Skillet 28cm

Anolon Endurance+ Nonstick Induction Open French Skillet 28cm - Main image
$167.47 $249.95 In stock

Anolon, pioneers of hard anodised cookware.

Endurance+ offers the perfect balance of functional beauty and durability.

Endurance+ is perfect for everyday cooking. With a hard-anodised construction, it is twice as strong as stainless steel and it offers fast, even heat distribution. Compatible with all cooktops (including induction), oven safe to 200°C, and dishwasher safe.

Your Versatile Cooking Partner - 28cm Skillet

This skillet offers ample space for searing, frying, and sautéing a variety of dishes, ensuring evenly cooked and flavourful meals every time.

Why you'll love it:

  • Superior Durability: Hard-anodised construction ensures strength and long-lasting performance.
  • Effortless Cooking: Premium nonstick surface allows maximum food release and easy clean up.
  • Ultimate Comfort: Riveted handles with SureGrip™ provide strength and a comfortable hold.
  • Utensil Friendly: Safe to use with metal utensils.
  • Healthier Meals: Made with PFOA-free materials, healthy meals for your loved ones.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Amelia N. ★★★★★

The hard-anodised body heats so evenly that my scrambled eggs come out silky with zero sticking, and the skillet’s still flawless after daily use. It’s heavy enough to feel sturdy but not a workout to lift, and cleanup is just a quick wipe. Honestly, this is the first pan that’s made me look forward

Andrew ★★★★★

The pan's hard-anodised build feels solid in hand, and it's surprisingly light for its size when I flip pancakes. I've used it daily for a month and the nonstick still releases eggs without a single drop of oil.

Joshua ★★★★★

The nonstick surface is genuinely flawless—eggs slide right off without a drop of oil. Hard-anodised construction feels solid and heavy in the hand, perfect for searing.