Cookware Brands

Anolon Endurance+ Nonstick Induction Open French Skillet 34cm

Anolon Endurance+ Nonstick Induction Open French Skillet 34cm - Main image
$198.37 $319.95 In stock

Anolon, pioneers of hard anodised cookware.

Endurance+ offers the perfect balance of functional beauty and durability.

Endurance+ is perfect for everyday cooking. With a hard-anodised construction, it is twice as strong as stainless steel and it offers fast, even heat distribution. Compatible with all cooktops (including induction), oven safe to 200°C, and dishwasher safe.

Your Ultimate Cooking Tool - 34cm Skillet

This generous skillet provides space for cooking large meals, making it perfect for family-sized dishes, stir-fries, and more, ensuring even cooking and delicious results every time.

Why you'll love it:

  • Superior Durability: Hard-anodised construction ensures strength and long-lasting performance.
  • Effortless Cooking: Premium nonstick surface allows maximum food release and easy clean up.
  • Ultimate Comfort: Riveted handles with SureGrip™ provide strength and a comfortable hold.
  • Utensil Friendly: Safe to use with metal utensils.
  • Healthier Meals: Made with PFOA-free materials, healthy meals for your loved ones.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Elizabeth ★★★★★

This pan's hard-anodised body heats so evenly that my sauces simmer without scorching on the edges, and the nonstick surface wipes clean with just a paper towel. The 34cm size fits a full batch of paella without crowding, and it's light enough to toss vegetables one-handed.

Claire ★★★★★

I was worried about eggs sticking, but this skillet’s nonstick surface really delivers—scrambled them perfectly with just a tiny pat of butter. The 34cm size is roomy enough for a big batch of veggies, and the handle stays cool on the stove.

Charlotte ★★★★★

The hard-anodised base heats so evenly that my omelettes come out golden across the whole surface, not just the middle. Cleanup is a breeze too, even after searing sticky fish — a quick wipe and it's done.